Hello! I am currently living in Florida, trying to find a school that will be flexible enough to work with my opposition to cooking meat but still allow me to get a useful education and a degree. I don't mind the ovo/lacto side of vegetarian cooking, I just won't be able to eat it... can anyone offer me any advice or point me in the right direction? Thanks!

Barry,
Try looking at the HRM programs at your community colleges, they can give you the sanitation, nutrition and management you need and a lot of times the food classes are strictly theory or lecture/demo. Then find a vegetarian chef and apprentice for her/him until you are ready to move on. Best of luck, this is a growing field, but I do not know when it will be large enough for legitimate programs to be able to afford to offer vegetarian trac programs?

try the natural gourmet cooking school in new york city.

minimal meat and lots of macro/veg cooking

i know someone who goes there and they say its great.