Johnson&Wales or FCI?
WebFoodPros.com Chef Forums: WanaBe a Chef: Johnson&Wales or FCI?
By Starp (Starp) on Thursday, October 11, 2001 - 11:59 am: Edit Post

I am considering either J&W one year "garnish your
degree" program or FCI's six month program. Anybody
have any thoughts as to how prepared graduates from
these schools are? J&W offers more as far as
operational methods are concerned, but would FCI's
focus on "real world" cooking experience give it the
edge? Any comments would be appreciated.

By Chefspike (Chefspike) on Thursday, October 11, 2001 - 9:14 pm: Edit Post

Real World. Always.
Peace, and now Bunker Busters.

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