i'm moving to philly in summer and would like to know if any one has experience with the schools in philly. with any pro's and con's u might have.

I've worked with a couple of grads from the Restaurant School at Walnut Hill college. They were pretty knowlegeable and taught me a lot and were part of my inspiration for starting Culinary school. Also they always seem to do well in Culinary competitions. I would have Attended school there but I moved to Oregon