I recently came across a bulletin board where they
were discussing how much restaurant employees earn.
I was a bit surprised to find out that
waiters/waitresses can--and it seems, often--earn
more than the chefs/cooks. I've heard high five to six
figure incomes mentioned. Is this scenario strictly
reserved for the creme de la creme restaraunts, or is
this more common? Doesn't this seem out of whack?