Hey! So, I'm 16 and I'm interested in a career in the culinary arts. I'm aware that the profession is demanding and you have to start at the bottom and work up. So, my question is about culinary schools. I've heard good things about these: Johnson and Wales, Kendall, schools with the Le Cordon Bleu program, CIA, and the French Culinary Institute. Or are there a bunch of schools that are up there with the best as long as you apply yourself? If you have anything to say about any of those schools, or if you have another one that would be a good one to look into, I'd appreciate your input. Thanks in advance!