Hi All,

I haven't posted here in a long time. I now own a diner and am curious. Why am i having such a hard time getting aspplicants for a cook'cs job? Is it the stereotype of the "diner" greasy spoon or just a lack of people out there? I am in a highly populated area of southeastern Mass and can't believe the lack of response to several types of ads. We are not a greasy spoon, but a beautiful vintage 1950's diner thaty serves incredibly fresh old fashioned home cooking with a tewist on many of our dinner items. Any thoughts on why applicants are so few and far between?

Randy