Can someone tell me what's the differance between a Chef Assistant and Lead Cook?
Just from the way I learned it a hundred years ago. LOL
Kitchen.......
Ex. Chef
Ex. Sous Chef
Sous Chef's
Asst. Chef's
Lead or Head Cook
Cooks
and I know that the Butcher, meat and fish, Sauce and Soup guy, and some others are in there too.
Pastry Shop.......
Pastry Chef
Asst. Pastry Chef (day)
Head Baker
Bakers Asst's.
Pastry cooks
Night Pastry Asst.
Night Pastry Cooks
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