Im thinking of applying for a job at a Jean-George restaurant adn i was wondering if anyone else has worked in his places or heard about working there?

it's Bank Jean-George if you were wondering

i was eating there and asked to tour the kitchen and mentioned that i wanted to be a chef when i grew up and the manager said "oh you should apply here" so it's not just out of the blue or anything :p

Chenejaunechef,
Bon Chance!

Maybe you should consider whether or not you want to be a COOK, first. That comes before becoming a chef. There is alot you haven't told us about yourself regarding your abilities, experience, age, education. Choosing to become a professional chef as a life career is not as easy as it looks on TV. Many have at least 10 to fifteen years invested before acquiring their first kitchen management position as a sous chef and work into the role of executive chef. Have you any profesional kitchen experience to begin with, or are you going in cold?

Oh No!!!!....you haven't read the other thread have you Jolly???????
Check it out sometime...I can't remember where it is, but it's here somewhere!!!

Chefmanny...not sure what your dog is tring to dig up in your back yard, there.

FYI:
It's "The Great Hall: Advice" thread.