WebFoodPros.com Chef Forums: 17th century recipes

17th century recipes

WebFoodPros.com Chef Forums: The Great Hall: 17th century recipes

By Baneser (Baneser) on Friday, March 15, 2002 - 8:38 am: Edit Post

I am looking for recipes dating to the 17th century in France for a dinner at Colgate U. faculty club.
TIA
Davis Barnes

By Chefspike (Chefspike) on Friday, March 15, 2002 - 11:57 pm: Edit Post

I've got 13 th century England.
I would think that it's almost the same.
Only 17 th is cleaned up a bit.
All the game birds are the same, sauces would have been better in france, more cream.
I would venture to say the english had more spices, and maybe veg's. What do you think ?
If your intrested, let me know.

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