Working in Hong Kong
WebFoodPros.com Chef Forums: The Great Hall: Working in Hong Kong
By Chefacec (Chefacec) on Sunday, October 13, 2002 - 5:28 pm: Edit Post

I am be heavily recruited for an Exec. position in Hong Kong. Anyone out there have any experience there? Thanks in advance.

By Chefmanny (Chefmanny) on Sunday, October 13, 2002 - 6:57 pm: Edit Post

Whatever you do, get a contract that is legal in HK and USA, NEVER give up your passport and, always insist in getting paid in dollars!!!!
Consult a labor attorney, it will be $$$ wisely spent!!!!

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