The term: French whip

WebFoodPros.com Chef Forums: The Great Hall: The term: French whip
By Chefmanny (Chefmanny) on Wednesday, February 26, 2003 - 9:07 am: Edit Post

Guys/Ladies any clue as to the term, French whip???
I've heard of just about every type of whip but, not a French whip. Could this be a term for a whip I know by another term now.


By Cheftim (Cheftim) on Wednesday, February 26, 2003 - 2:22 pm: Edit Post

A French Whip is tapered from the business end to the handle as apposed to a balloon whip that has more of a rounded shape.


By Chefmanny (Chefmanny) on Wednesday, February 26, 2003 - 3:30 pm: Edit Post

Thanks Tim, I thought I was going nuts!
For a Culinary competition, on the equipment list they asked for a French whip and a piano whip. I thought they were both the same thing if the wire is thin on the whip!


By Cheftim (Cheftim) on Wednesday, February 26, 2003 - 3:32 pm: Edit Post

A Piano Whip is so called because they use flexable wire like piano wire. But you knew that.


By Corey (Corey) on Wednesday, February 26, 2003 - 7:32 pm: Edit Post

I like those very little whips, looks like they fit on a keychain, when I work, I stir my drink with one, lots of women ask me where I got it.


By Chefmanny (Chefmanny) on Wednesday, February 26, 2003 - 8:10 pm: Edit Post

Do you tell them you have a slightly bigger one to stir something else for them?????


By Corey (Corey) on Wednesday, February 26, 2003 - 11:45 pm: Edit Post

err, not much bigger thou...


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