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A lot better grades than I was expecting. I really nearly blew it this semester. I have to say that I am suprised about how I did in the end.
Student Name:Michael S.
Term: Spring 2003
Degree: Bachelor of Arts
Major: Hospitality, Meeting & Travel Admin., Culinary management
Level: Undergraduate
Course Title Final Grade Attempted HRS
HMT 1620 Kitchen Proced & Productn II A 4.00
HMT 3670 Food Service Purchasing A 3.00
HMT 390D Beer and Spirits A 3.00
HMT 390F Baking and Pastry Admin A 3.00
Undergraduate Summary
Attempted Earned 13.00
GPA Hours 13.00
Quality Points 13.00
Current GPA 4.00
Cumulative GPA 3.47
I think I may have secured another scholarship with this last effort :D
Congratulations on a job well done. Cindy
Yes!......Congratulations.
Lets try to bring the Pastry grade up next time, OK? lol.
Only if there where to be a next time. That's the only pastry class offered as of yet. So everything else will be learned at home or on the job. I learned much from Chef Winter, but no where near enough. Just not enough time for the class. I have a foundation to build on now at least.
Excellent Michael! now apply that knowledge to real life!!!
OK, if we're broadcasting grades, here are mine. Disappointing, because I blew my 4.0, but I've got nobody to blame but me. Spike, I know it was in a pastry class. I humbly ask for your forgiveness.
RM 203 Food & Beverage Cost Controls A 3.00
BK 113 Custards, Fillings & Creams A 3.00
CUL 111 Fish, Shellfish & Poultry A 3.00
CUL 200 Principles & Production of Meat A 3.00
BK 111 Basic Pastry Techniques A 3.00
Term Credits Attempted 15.00
Term Credits Earnes 15.00
Cum Credits Earned 50.00
Term GPA 3.80
Cum GPA 3.91
Excellent Steve! Put it to good use!!!!
hey, thats not bad.........don't worry about it.
thats 0.09 below me. and to tell you the truth, I had to make stuff over in pastry before my instructor passed me. that was before I went pastry full time.
now, do what Chef Manny says.
hey Flattop, if you stay in the area you can always stop by and be his asst. for a day. thats a great way to learn. and again, nice job on the grades.
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