Hi!

Does anybody now wath consommé à la neige florence is? I found it in a excoffier book and i dont now what "neige florence" is.

Tank you in advance

Greets

Natalie

Consommé à la Neige de Florence

Consommé Ordinaire, oude Volaille, toujours servi bouillant.
La Neige s'envoie à part, à raison de 3 à 4 grammes en moyenne par couvert, et les convives l'ajoutent eux-mêmes dans le Consommé.

Hi chefmanny!

thank you! but do you know what it is?

Sorry...in English!!!!
Soup with the Snow of Florence
Basic consomme, Oude (region)Poultry, always served boiling hot. Snow is sent separately, at a rate of 3 to 4 grams on average per cover, and the guests add it themselves to the consomme.

thans! and what ist the snow? :-) sorry that i'm so complicated .....

Snow from outside, the one that comes from the sky in the winter!

wow! so simple :-) !

thanks!

err, just don't use the yellow snow thou...

or coke..............

lol... spike...

what the heck would snow do to the dish? Does it really add that much to it? I mean, can't snow be dirty?

we dusted snow on top of nougatine, it sat on top of mocca mousse'
made everyones mouth numb. LOL!