Hi, I am seriously considering entering the Cambridge School of Culinary Arts Professional Chef's Program. Any alumni out there that might give their impressions? Thanks very much.
-C.
PS: I have a BA in Art and a few years of line cooking under my belt and a huge interest in cooking.
Calamata:
Lawyer quits practice to attend Cambridge School of Culinary Arts.
http://www.lexisone.com/balancing/articles/b090003a.html
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