Hello all! I've been trying to find a good deep fryer for home use, but can't seem to find one in my town here in Oregon that is big enough to cook a cut-up chicken! I saw the Emeril one, didn't seem too big, and it's very overpriced, I feel. Any suggestions? Also, any good tips for a great blender?

Hi at they had an episode on this on the Americas Test Kitchen Show.

Here's a link, you will probally have to register.

All the best,

G

http://www.americastestkitchen.com/testing.asp?testingid=297&iSeason=6