Cutting Edge Italian
WebFoodPros.com Chef Forums: The Great Hall: Cutting Edge Italian
By Tonrog (Tonrog) on Sunday, April 30, 2000 - 2:47 am: Edit Post

Can someone give me some names or websites, ristorante or contacts of todays "cutting edge", latest, hottest, young Chefs in Italy, not American, please?

By Chris on Tuesday, May 02, 2000 - 10:46 am: Edit Post

Both Bon Appetite and Wine Spectatator just did write ups on the best chefs in Tuscany. They were great features, definitely worth reading.

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