WebFoodPros.com Chef Forums: The Bakers Dozen

The Bakers Dozen

WebFoodPros.com Chef Forums: The Bakers Dozen

Frozen Glace Recipe/M.O.P. June 03 - 7:22 pm [1]
Patissiers May 21 - 10:56 pm [1]
looking for info on Swedish breads, Limpa and Cardamom braid April 09 - 4:02 am [6]
Tunnel in cake April 06 - 4:13 pm [2]
is it worth the move? March 30 - 1:15 pm [1]
"Feuilletine Barry" March 07 - 1:50 am [7]
Does anyone know of any bakeries out there for sale? February 27 - 9:20 pm [1]
Converting Sheet Gelatin to Granular? February 04 - 7:20 am [9]
Shipping cakes February 03 - 10:40 pm [3]
Wedding cake question...and in need of suggestions... January 23 - 11:39 am [1]
Gelatine January 23 - 5:57 am [3]
choc. chiffon cake recipe January 18 - 10:20 pm [1]
Dark green holly leaves. How? December 23 - 5:09 pm [7]
bakery production management December 02 - 3:56 pm [1]
Which is closer...marzipan or almond paste? October 09 - 9:14 pm [6]
Baking times for smaller cakes September 13 - 6:55 pm [24]
can I freeze cooked cream brulee for 3 days? September 11 - 10:40 pm [4]
Sugar August 22 - 9:44 pm [2]
Ceramic knives August 08 - 9:37 am [19]
What is a good substitute for sweetex shortening for cake icing? July 23 - 12:56 am [5]
pastry salary July 14 - 12:57 am [20]
Anyone familiar with Texas Culinary Academy (Austin)? June 08 - 9:23 am [2]
Question for the experienced May 30 - 7:41 pm [3]
strawberry cake January 30 - 8:38 am [20]
What's going wrong here? December 13 - 1:10 pm [9]
Crossing the picket line................ November 22 - 9:36 am [25]
What IS this stuff? November 21 - 3:13 pm [3]
Looking for advice on a commercial bread oven November 19 - 11:29 pm [6]
anyway to network with pastry folks in Boston, MA? October 19 - 1:55 pm [1]
Peppermint cheesecake October 18 - 10:07 am [2]
Pastry Schools in France October 02 - 7:18 pm [6]
Going to Denver............... September 30 - 9:15 pm [13]
Legal/regulatory requirements in opening a bakery September 30 - 10:14 am [6]
This is Sad................... September 12 - 5:48 am [6]
Fluid Flex August 31 - 2:17 pm [3]
Old Time Buckwheat Cakes August 17 - 11:52 am [26]
bakery distributors in NY July 06 - 3:14 pm [2]
Who is Fatemeh R. June 30 - 9:33 pm [1]
The ultimate cheesecake May 30 - 9:14 pm [16]
dutch cherry torte May 27 - 9:07 pm [11]
Need a recipe really bad black and white cookies May 03 - 11:04 pm [5]
Baking schools April 29 - 11:11 am [9]
Freezing instant yeast ????????????? April 03 - 2:28 pm [4]
bread baking courses March 21 - 9:29 pm [8]
Bread flour substitutes for diabetics March 15 - 2:23 pm [6]
Soft wheat Flour "0" March 08 - 9:47 pm [2]
Do you have a recipe for these Italian sandwich cookies? March 08 - 2:03 pm [5]
Which is the better convection oven? March 06 - 5:01 pm [4]
Anyone direct me to oven vacuum vendor February 16 - 10:25 pm [4]
Half-baked...Anyone know about "Par Baking"? February 16 - 12:37 pm [15]
Ascorbic Acid February 16 - 8:35 am [6]
Internship site February 14 - 9:43 pm [11]
Gluten & Proteins February 11 - 9:22 am [5]
Another dream of a bakery business... February 09 - 7:05 am [9]
Too many Egg Yolks February 07 - 3:06 pm [11]
vasilopita February 07 - 2:30 pm [2]
Marcel Desaulnier books February 02 - 8:26 pm [2]
Brioche Blow out January 24 - 9:54 pm [2]
Looking for ideas for High Tea pastries January 18 - 10:45 pm [2]
Pavlova recipe January 15 - 12:01 am [12]
Chocolate Cake Recipe? November 15 - 5:03 pm [5]
The Quintessential AMERICAN Dessert? December 21 - 8:29 pm [71]
various sugars in ice cream December 14 - 11:31 pm [5]
Torrone recipie? December 14 - 11:15 pm [5]
problems w/ chocolate tempering machine December 12 - 5:03 pm [5]
Special Icing for Wedding cakes... December 03 - 11:02 am [7]
Can someone help me convert this recipe, please? November 03 - 12:28 pm [9]
Licensing info October 29 - 9:03 pm [2]
College Research Paper October 29 - 1:12 am [2]
Making chocolate candy October 29 - 12:41 am [4]
New mixer for at-home use, kitcheniad pro-5 or pro-6? October 24 - 9:57 pm [6]
Selling cakes from home -Pipedream? October 17 - 1:37 pm [9]
Desert Menu Suggestions October 15 - 8:47 pm [10]
the very best bakers in the world. October 03 - 9:48 pm [25]
can my sourdough starter be saved September 19 - 1:03 am [4]
I need to make marshmellows September 13 - 12:47 am [3]
Viking 7 qt compared to DeLonghi September 10 - 4:05 pm [1]
chocolate tempering machine dilema September 09 - 11:06 pm [2]
Fattening up the guts of rich tourists and the wallets of crazed restaurant owners loses it's magic after 18 years September 08 - 5:49 pm [30]
Pie Crust September 07 - 3:00 pm [10]
Oy Vey - Bagel Question September 07 - 1:18 pm [6]
Sub. for buttermilk? September 05 - 1:52 am [2]
sugar cookies September 04 - 1:35 pm [1]
Want to start my own bakery...help! September 03 - 9:08 pm [20]
Best Schools August 15 - 5:39 pm [20]
best pastry schools August 04 - 7:49 pm [2]
Diabetic dessert July 30 - 12:15 pm [18]
pate de fruit/ pectin source July 27 - 12:29 pm [1]
New Mixer July 26 - 8:12 pm [8]
Spike says,"If it doesn't have flour...?" July 26 - 7:25 pm [17]
no luck with creme brulee at high altitude July 21 - 4:38 pm [8]
Hazelnut Paste/Homemade Gianduja July 06 - 1:23 am [11]
my bread is rubbish June 28 - 1:54 pm [7]
Who makes nougat? June 24 - 11:53 am [3]
Printing my own chocolate transfer sheets? June 23 - 1:24 pm [2]
Low Carb Cheesecake June 18 - 7:41 am [4]
Brand New Baker Needs Help Please June 13 - 1:12 pm [17]
Start a bakery business from an appartment kitchen? May 19 - 8:13 pm [19]
In search of high quality rigid polycarb chocolate molds April 19 - 7:44 pm [3]
Pot pie shells April 19 - 7:38 am [3]
New here April 18 - 1:39 pm [5]
yummy yummy fococcia bread.... March 30 - 4:44 pm [3]
need to rent kitchen space March 29 - 1:46 pm [1]
Convection ovens and Baklava March 28 - 12:15 pm [6]
milk chocolate in warm choco. cake March 27 - 2:04 am [12]
National Pastry Team Competition March 26 - 9:38 am [1]
Baking Jobs... March 26 - 8:05 am [2]
COATING CHOCOLATE March 25 - 3:09 pm [2]
you know, I got thinking.......................... March 20 - 11:44 am [5]
Quest for a better Pizza Stone February 06 - 10:04 pm [7]
tempering chocolate February 06 - 4:14 am [6]
HOT, Creative new dessert- How do I launch it??? January 28 - 9:08 pm [21]
Please Help!-Pastry Chef, School Project January 23 - 2:07 am [16]
looking for info on concessions trailers January 11 - 7:42 pm [5]
Does anyone know the Pastry Chef at......... December 18 - 2:50 pm [7]
wedding cake help!?!? December 09 - 9:07 pm [6]
Cheesecake November 22 - 2:14 pm [4]
rantings of an asst pastry chef November 14 - 7:40 pm [19]
pastillage and playing with sugar November 12 - 9:22 pm [6]
fruits in the midwest? November 08 - 11:00 am [1]
fudge shelf life November 02 - 11:20 pm [2]
pastry cream in steam kettle October 27 - 4:57 pm [13]
Question about buying an existing bakery October 27 - 4:47 pm [3]
Need Baker for Pulled Sugar Wedding Cake October 22 - 2:08 am [2]
Premade Chocolate Garnishes October 18 - 4:04 am [4]
Student Chef starting part-time work - newbie October 17 - 6:25 pm [38]
need recipes for mini tartlets October 01 - 12:32 pm [4]
Cheerios ingredients ? September 17 - 10:13 am [5]
How to make muffins with a crumbly texture? August 31 - 11:16 am [3]
Trip to Paris August 20 - 8:35 pm [4]
Starting a Culinary Society de St. Honore for Bakers and Patissiers - any ideas? August 12 - 3:29 pm [3]
Pastry Arts Program at Cooking School of the Rockies July 26 - 6:06 pm [4]
Help stabilize almond paste. July 03 - 12:00 am [2]
"Deep Red" Color for Buttercream?? July 02 - 8:38 pm [6]
Wedding Cake Deco June 17 - 10:22 am [8]
Professional Brownie Recipe June 13 - 12:23 pm [5]
Chocolate Spraying June 12 - 9:54 pm [4]
Printing transfer sheets for chocolate June 05 - 10:06 pm [11]
Where to Purchase Natural crystallized(granulated) honey? June 03 - 11:14 am [5]
cheesecake May 31 - 3:31 pm [2]
Someone new and who are you? May 23 - 2:50 pm [12]
soft chewy cookie May 21 - 1:08 pm [6]
Can Isomalt be used for Making Pralines? May 14 - 2:54 pm [6]
chocolate meringues May 14 - 2:36 pm [7]
Cost effective pound cake recipe May 08 - 11:11 am [5]
Who makes nougat? April 16 - 1:34 pm [4]
Panna Cotta April 16 - 12:24 pm [7]
Postre de las tres leches April 02 - 11:19 am [2]
Dessert soups?? March 20 - 5:34 am [7]
Photo's Of Pastry from the Food Show ??? March 18 - 8:59 pm [22]
Professional pastry book suggestions!! March 11 - 1:36 pm [7]
Need to Rent Kitchen Space in Manhattan March 04 - 11:29 am [3]
Finding malt syrup and fresh yeast February 16 - 10:59 pm [49]
M&M Cake February 13 - 12:06 pm [4]
Has anyone tried rollling pie shells with pasta machine February 06 - 3:49 pm [3]
Who can make iron chef Sakai's cakes? February 04 - 9:55 pm [8]
White Chocolate mousse?? January 24 - 4:14 pm [28]
Invert sugar January 23 - 10:15 am [9]
Japanese desserts January 20 - 4:57 am [1]
Lemon tart recipe easy and good??? January 14 - 11:26 pm [3]
Looking for lower/fat or healthy sweet things January 08 - 10:52 am [9]
Energy - Power - Granola Bars December 18 - 6:18 pm [4]
TO much mint December 07 - 3:02 pm [4]
How do I use preservatives? Or how do I keep things fresh. December 04 - 10:59 am [8]
Food Competition In LA, CA. November 25 - 10:52 pm [9]
The Color Red November 13 - 11:55 pm [6]
Yeast November 12 - 12:23 pm [5]
Doughnut October 31 - 5:13 pm [40]
BEST MIXER - Please step forward... October 30 - 12:50 pm [48]
Pink/Lavendar Bakery Boxes & Sheet Cake Clear Container Tops and Boards. October 28 - 12:26 am [1]
arches made of chocolate October 20 - 3:48 am [1]
Pastry Cook ....Pastry Assitant Difference? October 19 - 1:07 pm [37]
Flour/sugar measurement conversion question October 19 - 2:02 am [11]
What is a Frasier? October 17 - 9:47 pm [9]
TECHNOLOGY IN THE BAKESHOP October 15 - 9:33 pm [12]
macaroon October 12 - 10:36 am [7]
marjolaine October 11 - 9:01 pm [4]
Dough Problems October 09 - 10:18 pm [9]
Paint a cake, paint a cake October 03 - 11:25 am [5]
mini sandwich buns October 03 - 1:04 am [5]
Pulled Sugar Box October 03 - 12:58 am [12]
Chocolate Mousse Cheesecake October 01 - 7:22 pm [46]
advice on freezing wedding cakes September 29 - 11:07 pm [7]
fudge brownie September 24 - 6:50 pm [1]
Food Scales/Cooking Scales September 13 - 1:04 am [1]
pistachio paste September 09 - 8:11 pm [2]
French tartlet tins September 07 - 1:12 pm [16]
I want to complain about the way this Forum is called "The Bakers Dozen" September 05 - 3:34 pm [19]
From Scratch Strudel Dough August 29 - 10:30 am [5]
Hawaiian Candy August 29 - 8:40 am [16]
Wholesaler Long Island August 06 - 11:20 am [3]
Best pears for tarts?? August 05 - 7:55 pm [21]
Chewy bread question July 29 - 9:29 pm [3]
Convection Ovens July 27 - 8:14 am [11]
Vanilla type Extracts and Emulsions July 25 - 7:40 pm [1]
A more dense, rather than flourless, chocolate cake July 21 - 6:34 pm [5]
white coating "chocolate" July 21 - 6:24 pm [4]
pastry cream - proper consistancy and/or formulas? July 21 - 8:34 am [40]
French pastry?? July 19 - 7:55 pm [7]
Lemon tart??? July 19 - 7:50 pm [9]
Tomato Dessert ideas? July 17 - 4:20 am [8]
need wedding cake advice - how to stack July 16 - 6:21 pm [7]
Coffee ice cream July 13 - 7:09 pm [3]
American Couvetures: Which One! July 08 - 12:49 am [1]
Home bakery shop/catering July 08 - 12:43 am [4]
another cake decorating question July 02 - 3:25 pm [2]
Any praline experts out there June 28 - 12:35 pm [15]
SUgar free baking,, June 26 - 11:55 pm [14]
Looking for 3" disposable aluminum pans June 22 - 6:21 pm [2]
SOur Cream coffee Cake June 19 - 7:46 pm [1]
Butter vs Margarine -- metal vs. glass June 19 - 12:21 pm [2]
Black cocoa June 18 - 12:18 am [4]
ISO site to buy baking packaging supplies June 17 - 7:19 am [2]
Old Bread Usage June 15 - 9:37 am [6]
Gelatin Leaves June 11 - 5:04 pm [4]
Manual tart press? June 06 - 9:42 pm [1]
salary +commission June 02 - 10:51 pm [1]
seamless felt machine belts May 31 - 1:03 am [1]
cake decorating question May 29 - 9:54 pm [16]
Just bought a 1911 cook book, K.C. Baking Powder........... May 26 - 9:38 am [4]
Candy question2 May 13 - 4:55 pm [10]
need a better decorator icing May 12 - 4:21 am [3]
Croissant Baking Trays May 08 - 7:18 pm [33]
American to English May 03 - 7:46 pm [14]
Candy filling April 29 - 10:46 am [15]
Mini-Cheesecakes April 17 - 1:25 pm [37]
NEED WEDDING CAKE BUTTERCREAM HELP March 31 - 11:15 am [3]
Fruit puree March 25 - 3:43 pm [3]
HELP! Wobbly looking slanted tiered wedding cake ??How to?? March 23 - 5:09 pm [3]
extending shelf life of sugar cookies March 20 - 8:54 pm [5]
List and Recipes for Different Wedding Cakes March 20 - 3:34 pm [8]
the best type of pump for blown sugar work? March 13 - 1:22 pm [3]
Primex or Sweetex? March 12 - 3:38 am [2]
authentic amaretti recipes anyone? March 12 - 2:59 am [1]
looking for good wedding cake cook books. March 10 - 9:41 pm [1]
Bread question March 05 - 9:02 am [5]
recipe for MACAROON? PLEASE HELP!! March 04 - 11:39 pm [5]
Powdered cocoa butter March 04 - 11:10 pm [3]
muffins, muffins,muffins............. March 04 - 11:08 pm [3]
help February 26 - 10:45 am [1]
Pulled and blown sugar equipment for sale February 24 - 9:59 am [1]
Cookie formula??? February 14 - 10:49 pm [2]
Chocolate Spraying February 07 - 4:03 am [8]
centrepieces of cake,chocolate,choux February 06 - 10:13 pm [4]
Pastry Competition on the Food Channel....... January 16 - 10:17 am [2]
Danish Recipe....Basic simple??? January 11 - 7:21 pm [9]
Biscotti December 27 - 9:17 pm [8]
First Clear Flour December 27 - 8:29 pm [3]
glocuse vs. light corn syrop December 22 - 6:45 pm [6]
Cake Topper? December 20 - 4:12 pm [3]
Pulled sugar molds December 17 - 11:01 am [3]
Recipe similar to Cookies In Bloom Recipe December 11 - 3:47 pm [1]
cracker recipe December 08 - 3:39 pm [2]
anisette cookie recipe December 08 - 3:20 pm [3]
What is the key to CHEWY brownies? December 08 - 2:04 pm [9]
nirvana style cake patterns November 28 - 1:31 pm [1]
Melt Away November 20 - 11:18 am [1]
Chocolate baking bits from France November 15 - 7:43 am [2]
Silk screens for sale November 11 - 3:25 pm [1]
Work work work September 06 - 12:52 pm [15]
(Italian wedding?) cake September 10 - 5:34 pm [7]
MY FACTORY NEED ISOMALT August 18 - 1:04 pm [3]
Pulled/blown sugar classes. August 18 - 1:07 pm [9]
Cold process pectin glaze May 28 - 9:37 am [4]
Chocolate Mousse June 07 - 2:03 am [5]
Spiral shaped wedding cake August 18 - 6:41 am [9]
Does anyone have a receipe for Italian butter cookies? November 01 - 3:04 pm [6]
WAGES July 15 - 12:18 am [52]
High Altitude Baking July 17 - 7:55 am [4]
Pide bread and Italian bread method, please? April 10 - 8:24 pm [3]
The huntdown for the ultimate Dobos recipe or bakery August 02 - 8:50 pm [16]
After Swiss and/or Scandinavian sourdough June 09 - 7:37 pm [1]
Pate de Fruit June 10 - 11:47 am [1]
Italian meringue buttercream vs. an all-yolk or whole egg buttercream. June 12 - 8:58 pm [1]
Beaver creek July 31 - 12:14 pm [26]
Pastry recipe for only the yolk of the egg June 07 - 7:32 am [10]
Starting new bake shop January 28 - 10:46 am [33]
Is the temperature of the proofing box really that important? some books i read even suggest prooving the breads in a refrigerator or in a cold area. which one of them is right? June 30 - 8:37 am [7]
Margarine and shortening requirements June 19 - 8:39 am [1]
Order Tracking June 21 - 6:04 pm [1]
Southern Peach COBBLER May 02 - 7:30 pm [5]
Help! ISO a Provencal Bread Recipe August 06 - 6:28 pm [7]
Candied fruit July 01 - 9:31 pm [2]
Carrot Wedding Cake, HELP! July 04 - 8:01 am [4]
Recipes for sugar roses and ribbons August 19 - 4:13 pm [6]
Rice pudding by baking June 09 - 12:36 am [7]
HOW DO YOU PREVENT ROLLED FONDANT FROM SWEATING? August 30 - 7:39 am [27]
Pretzels August 02 - 9:58 pm [1]
Ruggelach October 05 - 6:18 pm [3]
Hi! Looking for old-fashioned baked apple desert recipe! August 05 - 8:57 am [2]
Mallow Russe August 29 - 7:53 am [3]
Researching Charlottes August 05 - 9:54 pm [2]
Chocolate Sculpting August 14 - 9:22 pm [2]
Baker's Dozen August 08 - 8:28 pm [4]
Dietetic baking July 21 - 7:40 pm [2]
Maida Heatter June 26 - 2:06 pm [3]
Quince, sesame, honey cake? July 24 - 2:01 pm [1]
Chocolate in Bread September 25 - 11:14 am [17]
Lady Windemere April 30 - 8:33 am [33]
English Summer Berry Pudding August 19 - 4:33 am [7]
Freezing Pecan Rolls September 02 - 10:53 pm [14]
Looking for a school or classes August 03 - 3:42 pm [1]
Ossa da mordere (bone cookies) August 22 - 10:43 pm [9]
Problems with ganache May 14 - 8:14 am [16]
wmchef@worldnet.att.net \ nestles culinary cream August 18 - 2:51 pm [6]
Au Couer Des Saveurs October 08 - 6:36 am [3]
Almonds/ Nut milks August 26 - 1:38 pm [3]
More queries on the ganache?? August 10 - 8:42 am [2]
First-time Bread Baker August 10 - 8:09 am [2]
Who is Gerard? November 19 - 3:58 am [6]
Anyone have a recipe for a French style goat cheese and red onion tart? September 04 - 12:53 am [2]
ACF Certification August 30 - 10:23 am [4]
How to decorate a lobster cake? September 10 - 12:01 pm [24]
The trouble with management:< August 19 - 4:28 pm [24]
Are frangipane and mazarin the same thing? August 17 - 4:34 pm [24]
SALT????? September 07 - 4:05 am [11]
Is baking bread all nite is boring August 13 - 4:17 pm [5]
Pumpkin pie in a convection oven September 08 - 8:46 am [7]
Using the yolks in mousse? September 05 - 6:37 pm [9]
What about the colors? January 09 - 11:53 am [8]
Peanut brittle January 31 - 2:08 pm [20]
Muffin Size November 16 - 11:31 pm [30]
Cookbook Discussion August 27 - 2:14 pm [60]
Who is Morgane? August 20 - 11:51 am [2]
Need Help-Identity and/or Recipe for Italian desert. September 08 - 10:18 am [8]
How about those home cake decorators? August 29 - 11:08 pm [53]
George how do I reach you? November 04 - 2:37 pm [5]
Waldorf Astoria Red Cake March 08 - 12:40 pm [11]
Cookie Cutter Needed September 26 - 10:11 pm [2]
Potatoes in bread September 27 - 3:56 am [8]
Mixed berry streusel crisp... runny slop? July 11 - 7:15 am [15]
Pros and cons of raw, cooked, and pasteurized eggs August 26 - 10:20 am [18]
BAGEL RECIPES June 05 - 8:59 am [3]
ISO:LARGE BATCH PIZZA DOUGH RECIPES[ANYONE BUT GERARD..PLEASE!!!!!!!!!!!] September 25 - 10:12 pm [3]
Royal icing, how can i make it? October 02 - 10:20 am [4]
Malt extract? September 26 - 6:39 pm [4]
What is or was Custard Powder? August 27 - 4:10 pm [9]
Real questions about recipes in The Chocolate Bible September 24 - 10:24 am [30]
Sourdough crusts August 27 - 11:20 am [5]
Where can I buy heavy boxes(corrugated) in which to ship cakes? September 29 - 8:17 am [2]
Bannetons September 28 - 10:08 pm [1]
Margerine vs Bakers Margerine August 30 - 3:07 pm [5]
What are cinnamon flakes? September 01 - 10:54 pm [5]
Yeast free bread August 31 - 2:43 pm [17]
Blakeslee mixers? February 21 - 8:26 am [10]
Can i have my cake and eat it too ??? October 09 - 10:16 pm [24]
Bread Links January 02 - 12:31 pm [2]
Whats the difference? October 03 - 9:11 am [5]
Good scratch yellow cake February 25 - 4:43 pm [36]
Mongolian Bread August 31 - 10:07 am [2]
Biscuits October 06 - 9:40 pm [4]
Pasturized Sugared Yolks September 07 - 8:44 am [7]
Foodcosting/recipe/nutritional software October 22 - 7:15 pm [4]
Cruise ship food October 09 - 4:25 pm [2]
?�?Alternative to Bakers' Parchment Paper QUICK!!!!!!!!!!!?�? October 13 - 11:38 pm [5]
Cheesecake Chimichanga September 14 - 7:51 pm [9]
Looking for a Raspberry powder.. October 18 - 11:23 pm [7]
ANYONE KNOW HOW TO MAKE BAGELS? September 08 - 7:51 pm [5]
Chocolate Ladyfingers October 13 - 11:43 am [4]
Comments on baking and pastry periodicals July 26 - 11:52 pm [22]
Searching for chocolate coconut cookie..more October 17 - 5:48 pm [6]
How to make a really good hazelnut cake (if possible, with chocolate!!!!!*^o^*) [0]
Human organs molds for jelly cakes October 31 - 8:07 am [5]
What makes a good decorated cake vs. poor tasting one April 14 - 5:51 am [3]
Water Instead of Milk in Upside Down Cake? October 19 - 9:01 pm [2]
Looking for a recipe and name of an Italian cookie covered with raison syrup October 19 - 6:23 pm [1]
Whats your pastry-baking area like? September 13 - 4:50 pm [18]
CONVERTING RECIPIES THAT USE SELF RISING FLOUR September 15 - 7:56 pm [2]
Another reason not to open in NYC, Payard. September 16 - 6:49 pm [4]
Doughnut October 25 - 2:22 pm [1]
How do you set up your ala carte dessert area December 22 - 7:45 am [42]
Yeast percentages in bread doughs October 31 - 7:24 pm [4]
Whisky marmalde cake recipe wanted! May 06 - 6:40 pm [2]
Cane sugar vs. beet sugar November 24 - 3:43 am [13]
Croquant making - how? September 23 - 6:43 am [1]
Croquant making - how? September 23 - 7:15 pm [3]
Can we limit Gerard to only responding at night? September 24 - 11:10 am [1]
What is reisfladen? Does anyone have a recipe? September 26 - 5:41 pm [1]
Volume Creme Brulee May 29 - 3:25 am [12]
Problems with thaw-and-serve pie fillings turning runny. November 04 - 11:38 am [7]
How to fix broken mousse? October 01 - 3:19 pm [7]
Buying Pastry Equipment in the U.S. October 05 - 9:31 am [15]
Cheesecake recipe? November 16 - 11:39 am [3]
How much caramel loaf is needed to make 100 caramel pretzel logs? November 09 - 7:14 am [2]
Spice cake recipe - moist w/white icing November 13 - 11:14 pm [3]
Stuffing Bread October 04 - 10:44 am [2]
Gingerbread houses,do you have to use gingerbread? November 25 - 5:38 pm [2]
Chocolate tortillas? October 12 - 11:01 am [7]
Left Over Sweet Rolls October 10 - 2:47 pm [2]
Malt for bread baking November 28 - 11:27 am [1]
Chrismas pudding recipe? December 01 - 7:50 am [2]
Chapati and tortillas November 29 - 9:02 pm [1]
Design and the pastry chef October 15 - 2:31 pm [10]
Yule Log Help December 06 - 2:14 pm [3]
White Hot Cocoa mix December 08 - 2:44 pm [1]
Need to make authentic sachertorte. December 01 - 7:50 pm [7]
CHEFS, HELP!! Need recipe for white cake and icing!! December 20 - 8:07 pm [6]
Double or Triple the Recip February 07 - 10:28 pm [11]
Coconut custard pie Jerry October 20 - 2:19 pm [1]
Fireworks in a Cake? October 23 - 10:53 am [1]
German Pastry and or bread?? March 04 - 2:11 pm [3]
Cracked cookie tops December 24 - 2:47 pm [1]
Comments on owning and running a small bakery November 12 - 7:52 am [10]
Roman Food, Classical or Ancient October 30 - 7:56 pm [3]
Salt rising bread December 30 - 8:23 am [1]
Electric Convection Ovens? October 28 - 8:52 am [2]
Carmel Apple Problems November 01 - 1:26 pm [8]
The Impossible Chocolate Dessert December 12 - 9:54 pm [6]
Switching Chocolates January 14 - 11:17 pm [9]
Name of old time bread pan January 09 - 1:13 pm [2]
Recipie Software March 11 - 10:14 pm [3]
Butterscotch Pudding Recipe anyone? November 02 - 11:01 pm [2]
Switching from cake yeast to dry January 31 - 5:55 pm [6]
Croissants January 20 - 8:25 am [8]
Straw/choc glaze?? January 16 - 5:41 pm [2]
"Probooks" Catering Production and Recipes December 26 - 1:24 pm [35]
Need help with a good chocolate pate recipe January 20 - 10:14 pm [2]
Southern style pralines January 21 - 1:43 pm [2]
RISOFARIN ? November 06 - 11:45 pm [3]
Caramel recipe for layers of fudge [0]
Caramel recipe for layers of fudge January 21 - 12:21 pm [1]
Nutritional Information November 09 - 9:53 pm [3]
Lost a recipe..... November 09 - 8:17 pm [2]
Thickeners? November 11 - 5:14 pm [5]
Help! ISO banana cake recipe to dip in choc soup... January 25 - 5:21 pm [5]
Great Cakes by Carol Walter & Devine Indulgences by Elaine Sherman January 25 - 9:08 am [2]
Anybody knows recipe for PEPPERIDGE FARM'S FRUITFUL COOKIES November 10 - 11:29 am [1]
Chocolate mousse filling for cake January 27 - 12:39 pm [9]
REALLY FLUFFY CUPCAKES January 25 - 8:46 am [2]
The words "spectacular dessert" make my head go blank January 14 - 4:32 pm [56]
Yogurt covered pretzels November 14 - 9:35 pm [1]
Ideas for showpiece December 08 - 8:20 am [7]
I need a chocolate cake recipe! February 06 - 11:10 pm [5]
"Good Quality" chocolate November 20 - 10:10 pm [12]
Receipe for apple pizza please August 28 - 1:10 pm [3]
Hazelnut ganache revisited, chocolate questions November 21 - 8:51 pm [6]
Ornamental Christmas Cookies November 22 - 5:12 pm [10]
Looking for pulled sugar recipe using isomalt February 01 - 2:35 pm [7]
Help with PVC November 30 - 8:42 am [5]
Finding a food distributor November 28 - 9:40 pm [5]
Buying nougat? November 27 - 11:54 pm [1]
Flan/Creme Caramel Smooth texture or scrambled bubbles?? April 17 - 8:40 am [10]
Italian Cake December 03 - 8:30 pm [2]
Packaging / Containers for Cookies February 08 - 7:26 am [4]
How do I make Soda Crackers? December 26 - 8:42 am [2]
Choc. glaze April 15 - 8:23 pm [4]
Natural Foods Store Bakery February 11 - 11:28 pm [6]
Molding chocolates December 15 - 8:33 am [7]
Baileys Mousse July 25 - 6:33 pm [5]
Back to cookbooks... from Olives February 14 - 6:55 am [2]
FUDGE January 21 - 12:41 pm [3]
Sexual descrimination???? April 02 - 7:47 pm [48]
Savory Cheese Pastry January 11 - 11:19 pm [8]
Savory Cheese Pastry December 10 - 9:35 am [1]
Where to buy nougat? December 15 - 3:17 pm [8]
Silpat Mats... December 14 - 1:59 pm [5]
Opening a shop March 07 - 5:01 pm [5]
Cake mixing methods February 23 - 6:16 am [2]
High altitude pecan pie December 17 - 8:49 pm [3]
Substitute for baking soda December 19 - 8:49 pm [4]
What else can I use as cylindrical dessert molds? December 21 - 9:49 pm [7]
Going to N.Y. anthing new March 28 - 7:03 am [17]
What qualities do sucessful bakeries have? December 29 - 8:10 pm [35]
ISO: Italian Cookie recipe for Pizzacotti August 28 - 1:13 pm [5]
Why people drive for their favorite bagel/pastry December 27 - 11:43 am [3]
Is the space a coffee shop takes up worth it? December 30 - 9:23 am [17]
Cookie Ideas December 28 - 11:11 am [10]
Dough Relaxer December 26 - 8:12 pm [2]
I need to vent my anger or I'll EXPLODE! January 02 - 6:10 pm [33]
Stove top creme brulee recipe needed. January 24 - 8:32 pm [53]
New york cheese cake January 19 - 1:51 pm [3]
Recipes?? questions?? January 03 - 8:51 pm [17]
Sabayon pudding? January 08 - 9:25 pm [10]
Italian meringue Buttercream January 09 - 9:28 am [4]
Tuile batters January 13 - 6:01 pm [6]
Shiney Cookies! January 08 - 6:43 pm [2]
New staff January 23 - 7:29 pm [26]
THE INFAMOUS BUBBLE WEDDING CAKE-HELP? March 19 - 11:25 am [32]
Decorating Petit Fours January 16 - 10:58 pm [14]
Looking for a recipe for 3 milk cake January 26 - 7:27 pm [7]
Looking for excellent morning pastry recipes January 22 - 4:58 pm [35]
Unusual cake pans January 28 - 3:38 pm [4]
How to market a new candy/chocolate idea? January 19 - 8:42 am [2]
The low down on dessicants January 19 - 10:19 am [6]
The low down on dessicants January 18 - 9:13 pm [1]
Authentic Torrone recipe? January 19 - 3:57 pm [3]
Chocolate Fondant How do you do that?????? January 19 - 4:34 pm [5]
Adding boiling water to choc cake batters...? March 18 - 8:54 am [13]
Does anyone know the phone number for Merckens Chocolate? January 21 - 11:56 pm [2]
This is the business you've chosen... January 30 - 11:37 am [4]
Pricing for wedding cakes February 27 - 9:15 am [71]
Need Turtle Cheesecake January 31 - 7:58 pm [24]
Chocolate Soufle January 29 - 6:47 pm [5]
Humidity and the effects on tempering April 30 - 4:39 pm [21]
Baking Tiles February 02 - 5:05 pm [31]
Favorite Italian Desserts? February 20 - 9:34 am [51]
Vanilla January 29 - 7:28 pm [5]
About previous topics February 02 - 7:10 pm [10]
I need Help On A Wedding Cake ! April 19 - 7:01 pm [3]
Your favorite tools and equipment February 02 - 8:53 pm [27]
(In a loud voice- ) "Who's got the _____?" January 30 - 9:59 pm [10]
Blending Flour January 30 - 1:01 pm [2]
Pastry book comments February 09 - 4:54 pm [21]
Year of the Dragon February 08 - 9:30 am [25]
Looking for Candy/Chocolate course in Europe this summer May 06 - 8:04 am [6]
Mousse filled wedding cake May 09 - 4:38 pm [24]
Fortune Cookie Recipe? April 22 - 5:44 am [7]
Where to take a brief pastry class February 24 - 10:38 pm [10]
RAINBOW COOKIES February 04 - 6:31 pm [3]
What's a stronger sugar for use in making royal icing lace pieces? March 15 - 8:46 am [5]
HELP-Crumbly Biscuits May 09 - 6:58 am [2]
Table wine and dessert pairing March 20 - 1:08 am [17]
Valentine's Day Desserts? February 13 - 11:10 am [1]
Sweetex in your frosting July 24 - 5:30 pm [17]
Morgane, une traduction s'il vous plait February 16 - 4:55 pm [14]
FRENCH BAKER - NY CITY March 08 - 7:07 pm [38]
Gum tragacanth versus gum acacia and gum arabic February 15 - 1:46 am [2]
Gum tragacanth versus gum acacia and gum arabic February 14 - 7:39 pm [1]
Powdered sugar question. May 14 - 4:31 pm [5]
Baseball themed grooms cake May 17 - 7:41 am [13]
Parchment cake pan liners May 25 - 7:06 am [12]
Regional desserts February 20 - 9:57 am [9]
Sheet pan extenders [0]
Baking from L' Art des Entremets de France by G.J. Bellouet June 27 - 7:44 am [20]
Plated desssert reference March 09 - 11:14 am [33]
Bakers Margarine March 14 - 11:57 am [2]
Hazelnut wedding cake May 29 - 3:19 pm [8]
Not whipping cream March 15 - 2:27 am [25]
Transfer Sheets February 27 - 5:54 pm [8]
Cheesecakes and Pan Sizes February 22 - 9:40 pm [2]
Chocolate tools March 02 - 6:53 pm [10]
Choco-pan February 22 - 8:15 pm [1]
Yugoslovia Desserts? June 20 - 10:10 pm [1]
Convection Ovens February 28 - 4:15 pm [19]
Stagiare in France February 28 - 6:24 pm [9]
Looking for advice on how you use your assistants, again please? June 27 - 7:31 am [52]
Need kasestrudel recipe February 27 - 9:49 pm [5]
How do you make a charm cake? June 06 - 6:10 am [2]
Anyone have a recipe for praline paste they'd be willing to share? March 02 - 4:05 pm [2]
Anyone have a recipe for praline paste they'd be willing to share? March 13 - 4:30 pm [2]
A culinary student is looking for some input. March 14 - 1:38 pm [4]
Preservative for cakes, cookies, sweet dough breads June 17 - 1:10 am [3]
Need a job March 07 - 7:41 am [1]
Shopping in France March 09 - 6:29 pm [5]
Flour allergy March 09 - 5:51 pm [3]
Tracking down recipie for Canele June 25 - 8:40 am [6]
Can you freeze cake batter? March 13 - 9:30 am [9]
HHAAYYYLLPP... (pulled sugar) March 24 - 5:32 pm [13]
Low sugar desserts March 25 - 2:58 pm [5]
How do you cut chocolate using a stencil? April 03 - 5:37 pm [58]
Croquembouche March 27 - 8:14 am [8]
Wedding cake March 27 - 5:05 pm [37]
My dessert for competition April 02 - 9:26 pm [20]
Key Lime Source - Help! April 09 - 11:32 pm [9]
Gelatin March 30 - 7:57 pm [8]
Broiche mold April 01 - 9:07 pm [5]
Dough Sheeters June 07 - 3:48 am [4]
New Bakery Start Up August 22 - 4:49 pm [7]
Lenotre school March 28 - 8:21 am [7]
Lenotre school March 25 - 8:57 am [2]
Lenotre school March 26 - 7:20 am [3]
Sil Pain silicone baking sheets March 27 - 8:20 am [1]
Tres Leches Recipe March 28 - 12:35 pm [1]
Calories in CHEAP cappucino April 02 - 4:08 pm [3]
Chocolate cake mix mayonnaise cake April 21 - 1:22 pm [52]
I used the wrong type of YEAST! April 03 - 2:55 pm [5]
Taramisue? Help?? June 12 - 3:58 am [16]
Can you help me with French products? June 18 - 2:51 am [9]
Anyone up for a taste test challenge? April 12 - 1:08 pm [81]
Is school needed? April 16 - 1:08 am [41]
Is school needed? April 09 - 2:25 am [3]
Cheesecake with cake like crust April 11 - 12:41 am [6]
FOOD SAFETY April 16 - 6:36 pm [64]
10 kilo of kiwi puree April 11 - 7:50 pm [13]
Lack of bakers June 27 - 8:07 pm [46]
Need a laugh? April 11 - 6:45 pm [4]
SHOULD I CLOSE HER DOWN? April 18 - 11:21 pm [44]
W.DeBord - please contact me April 12 - 5:07 pm [1]
What is up with this forum?!?? April 13 - 9:20 pm [9]
Help with Gumpaste flower April 14 - 5:43 pm [4]
Traditional Apple Passover cake? April 14 - 3:08 pm [3]
Tips and Help April 16 - 1:02 pm [56]
Macaroons May 31 - 2:59 pm [33]
Strudel April 16 - 12:33 am [1]
Help with recipe conversion please May 08 - 8:56 am [8]
Heres the tip area. April 16 - 4:41 pm [1]
Baking a HUGE wedding cake April 19 - 8:51 am [17]
Par Baked goods April 25 - 10:28 pm [6]
STRUDEL April 18 - 10:57 pm [7]
Are dowels needed on smaller tiers August 29 - 1:37 pm [43]
Caffeine in cocoa May 12 - 12:38 am [6]
Deer in the Headlights? April 24 - 11:10 am [5]
Gelitan sheets? April 23 - 11:55 am [4]
Looking For A Baking Host April 25 - 1:23 pm [1]
Are canvas pastry bags sanitary? July 06 - 9:48 pm [18]
WANTED Recipe for ?Italian cream? cake April 29 - 9:26 pm [8]
Japonaise or nut meringue layers. June 21 - 3:28 pm [52]
Supplying desserts to restaurants May 09 - 10:00 am [41]
Flying with a wedding cake April 30 - 12:41 pm [5]
Digital cameras ? May 01 - 10:05 am [1]
Chocolate Curls May 04 - 5:07 am [15]
Help!! May 02 - 5:11 pm [2]
ANYONE KNOW WHERE TO FIND THE MERSKENS CHOCOLATE COMPANY? December 06 - 10:35 pm [3]
How to use a pastry assistant? May 25 - 7:55 am [66]
Recipe conversion--from home to bakery May 16 - 4:36 pm [10]
Optimum muffin crowning from chilled batter? May 20 - 10:52 pm [17]
Sugar Cookies with Royal Icing May 09 - 8:33 am [3]
Way too much information May 25 - 11:20 am [26]
Start-up Capital May 13 - 1:20 am [1]
Start-up Capital October 23 - 9:11 am [13]
Pastry flour vs. cake flour September 17 - 8:11 pm [8]
ISO: site to purchase pulled sugar equipment/supplies May 18 - 10:19 pm [4]
ISO: site to purchase pulled sugar equipment/supplies May 30 - 3:51 pm [4]
What to do? May 24 - 10:06 am [36]
ACF Culinary Salons May 20 - 9:28 pm [3]
Anyone know where to get edible pearls? August 30 - 5:05 pm [6]
German Chocolate Cake Info June 12 - 3:31 am [6]
Uses for seized chocolate May 23 - 7:50 am [3]
Lemon curd May 30 - 9:15 am [28]
Lemon curd May 23 - 2:55 pm [1]
White Chocolate Buttercream June 10 - 2:23 am [19]
ISO Tapioca, the real thing June 03 - 1:40 am [4]
Toffee recipe May 28 - 10:37 pm [6]
Finger Sweets/Tarts/Pastries for Tea Tray May 31 - 2:49 pm [16]
Joconde sheet with pate a cigarette imprints... July 19 - 10:55 pm [37]
Shaping a gum paste bow June 01 - 3:12 pm [7]
What's Clear Gel? June 02 - 10:13 am [9]
Chef clothing June 12 - 2:56 am [4]
Creme Fraiche June 17 - 11:17 am [21]
Design problems June 18 - 3:42 am [51]
Over the Pond July 08 - 9:42 am [11]
G scale June 29 - 11:45 am [14]
Bread Pudding June 16 - 11:04 am [6]
Art of Ancient Pulling Noodles (or Kneed to Know!) June 07 - 5:57 pm [6]
Problem with Cookie Spread June 11 - 2:42 am [14]
La Patisserie De Pierre Herme November 14 - 1:29 pm [51]
BUTTERCREAM-----FROSTING June 18 - 1:14 pm [29]
Help! I work on Nantucket and need products! June 10 - 9:59 pm [2]
Poilane Sourdough Bread June 27 - 7:28 pm [3]
Farmers cheese? June 16 - 7:00 pm [6]
A few pulled sugar questions:-) June 15 - 8:59 am [1]
Shortbread vs. Scones. July 26 - 3:10 am [30]
Desserts for the 4th of July June 27 - 12:06 am [14]
Pound Cake baking help June 26 - 7:15 pm [9]
White Chocolate June 24 - 8:32 am [3]
Wanting a creme horn recipe. Can anyone help? July 15 - 5:41 pm [6]
Needing International dessert for 9th year 4-Her July 02 - 10:10 am [10]
Need recipe for Authentic Pastel de Tres Leches..... June 27 - 9:41 am [3]
Please help! Searching for Chef Tel (?) frozen chocolate mousse recipe! June 29 - 4:43 pm [5]
Wood graining June 30 - 7:58 am [4]
How do you start a bakery business? June 30 - 3:10 am [2]
What do you feel about genetically altered produce? November 03 - 10:58 pm [115]
The Perfect Sponge Cake July 03 - 12:07 pm [3]
Macarons (the French meringue-type sandwich pastry) July 29 - 10:35 pm [3]
All natural food dyes July 06 - 5:06 pm [5]
Questions about chocolate July 08 - 10:03 am [3]
Buying chocolate July 21 - 10:27 am [6]
Stages and internships July 07 - 12:52 pm [2]
Cold in a can July 09 - 5:37 am [2]
Silkscreening chocolate July 14 - 5:21 pm [2]
Happy birthday, momoreg July 11 - 6:03 pm [5]
Pithifers (sp?) July 12 - 8:51 am [2]
Using ribbons on wedding cakes July 13 - 5:35 pm [8]
Fondant Icing. July 14 - 1:55 am [7]
Using isomalt. July 14 - 11:27 pm [5]
Where can I buy Feuilles de Brik? July 16 - 1:32 am [2]
Wedding Pies! July 22 - 11:22 am [11]
Gelatin August 10 - 6:32 pm [29]
French pastry series July 19 - 4:08 pm [7]
Tempering Chocolate August 01 - 6:44 pm [12]
Hand stiffness/pain August 03 - 6:41 pm [17]
Clafoutis August 31 - 7:25 am [10]
Freezing swiss meringue August 05 - 4:11 am [9]
Struggling w/ transfer sheet decor August 12 - 10:11 pm [7]
My brain is dead. What to serve as a gourmandise? September 22 - 8:32 am [3]
Molten, ? Volcano.? need recipe September 09 - 6:07 pm [58]
Pastry book recommendations August 08 - 5:16 am [5]
Brooklyn August 07 - 8:20 am [3]
Baker's Dozen May 16 - 7:52 am [6]
Can anyone help reduce this Italian Cream Cake "yield" August 10 - 7:29 am [3]
Can anyone help reduce this Italian Cream Cake "yield" August 09 - 1:53 pm [1]
Turkish taffy August 12 - 10:32 am [1]
Recipe for French Vanilla Cake with Raspberry Filling.......... August 19 - 4:51 pm [7]
Menus August 17 - 9:07 am [1]
Help! Wedding Shower Cake with a Red, White, and Blue Theme! August 25 - 6:38 pm [4]
Styrofoam cakes August 23 - 5:28 pm [9]
HOME BASED BUSINESS September 22 - 2:46 pm [4]
Black Licorice recipe August 25 - 10:50 pm [1]
Bread making practices September 05 - 2:36 pm [1]
Cruise ship pastry chef and baker September 16 - 6:27 pm [7]
Chocolate covered coconut September 10 - 9:32 am [12]
Polish Wedding Cake September 09 - 10:12 am [3]
Cream horn filling November 06 - 8:44 am [16]
Looking for a solution to apple wedges dipped in caramel September 14 - 8:03 am [3]
Schools September 14 - 8:06 pm [2]
Poured fondant recipe February 18 - 9:43 pm [15]
Poured fondant recipe September 15 - 4:41 pm [2]
Organic WHole Grain Pastry Flour September 18 - 11:43 pm [4]
Looking for peanut butter truffle recipe September 19 - 3:30 pm [4]
Help with proofing a baguette November 03 - 5:47 am [39]
Non-dairy buttercreams. September 20 - 6:27 am [2]
GMS September 20 - 12:58 am [1]
White chocolate flan October 01 - 6:50 pm [7]
Chocolate viscosity science project October 10 - 9:55 am [9]
What should i use to grease loaf pans? October 01 - 6:51 pm [10]
Where can I buy small, square plates for gourmandise? October 08 - 10:41 am [4]
I need a definition for my science project October 02 - 8:36 am [4]
I need to know this URGENTLY!! About Patissier thingee... October 06 - 9:10 am [7]
Paddle Or Whip October 26 - 9:45 am [24]
Pita bread October 11 - 5:30 am [8]
ISO site for pulled sugar equipment; specifically a hairdryer w/ stand October 23 - 2:44 pm [6]
German chocolate cake November 24 - 2:47 am [8]
Chocolate covered cherries October 22 - 6:01 pm [4]
Black Forest Gateaux October 22 - 6:07 pm [4]
Need help with tart shell technique October 24 - 8:46 am [2]
Bavarian Cream Filling October 23 - 6:33 pm [1]
Almond paste March 07 - 8:01 am [7]
Brandy wells? November 13 - 6:51 pm [3]
Candy Molds Available November 04 - 7:07 pm [1]
COLD PROFFING BREAD November 24 - 3:11 am [5]
Fondant Icing Recipes November 10 - 11:35 pm [4]
Saffron-Pistachio Brittle Recipe? November 09 - 3:04 am [1]
Thanksgiving desserts December 21 - 9:53 am [11]
I need help for a college research paper November 15 - 10:35 am [4]
How to make chocolate moulds ? November 16 - 2:21 pm [2]
Apple dumplings November 15 - 7:21 am [1]
Whole wheat flour December 06 - 9:17 am [6]
Baking Soda Chemistry December 06 - 11:24 pm [9]
Rasberry Mousse November 24 - 3:27 am [7]
Non-Wheat flour desserts and breads February 02 - 8:50 pm [5]
Need help breaking down a recipe December 01 - 10:43 pm [3]
Help for a forced bakery manager!?!? December 08 - 7:09 am [4]
Soft shell cannoli?????? December 08 - 9:32 am [3]
White Hot Cocoa mix [0]
Searching for an instant cheesecake mix recipe December 13 - 3:04 pm [4]
Candy molds February 12 - 9:12 am [11]
American wedding cake help needed in france January 07 - 10:35 am [5]
Pignoli cookies December 15 - 10:53 pm [2]
How can I make powdered fondant? December 16 - 9:40 pm [1]
So how were your 16 hour days this holiday season? January 03 - 6:46 pm [10]
W.DeBord, excellent white cake recipe! December 31 - 7:58 pm [2]
Decorating/Painting Marzipan Fruits January 07 - 10:37 am [2]
W.Debord, where can I reach you? January 13 - 11:15 pm [4]
Comparing mixers January 12 - 12:45 pm [3]
Fluted rolling pins January 08 - 4:50 pm [5]
Bread recipies February 28 - 1:57 pm [2]
Are the old messages gone? January 09 - 9:39 am [2]
Strawberry Wedding Cake January 18 - 2:25 pm [6]
White Chocolate Ganache January 18 - 10:55 am [10]
What do you like to make for Valentine's Day? January 16 - 9:52 am [4]
Fried Icecream January 16 - 1:49 pm [7]
Cake Fillings January 16 - 10:01 am [3]
Molten Chocolate Cakes February 05 - 4:15 am [2]
Shoes: I can't find the post where we talked about them? January 26 - 5:09 pm [12]
Caramel for fudge January 27 - 9:25 pm [3]
Callebaut Chocolate ratios for ganache January 25 - 5:15 pm [7]
Bread additives necessary? February 06 - 1:51 am [16]
Finally! Pasteurized whole eggs are here. January 31 - 7:42 am [2]
The Dorchester Hotel, London March 10 - 12:14 am [5]
Fresh ApplePie Filling Using Cooked Cruit Method February 07 - 8:00 am [18]
Recipe for Maida Heatter's Budaphest Coffeecake? February 27 - 4:19 pm [4]
Molds for Panna Cotta April 19 - 6:49 am [15]
Rice paper...where can i find it March 04 - 11:24 am [7]
Lady fingers June 06 - 5:24 am [13]
Self-rising Flour March 01 - 9:14 am [2]
A problem with brownies April 16 - 8:40 am [20]
Red Velvet Wedding Cake & raspberry filling (HELP) March 12 - 6:00 am [4]
Rating couverture March 14 - 7:29 am [9]
Going to be in Fishkill, NY... March 29 - 10:17 am [18]
Wedding Cake Dilema March 27 - 12:43 pm [11]
Flat loaf March 20 - 10:09 pm [5]
Sugar "bubbles" March 28 - 10:25 am [4]
Spraying Chocolate w/ a" wagner paint sprayer" July 03 - 5:24 pm [5]
Ciabatta March 24 - 7:25 pm [2]
Chocolate dipped Strawberries? April 17 - 9:36 am [19]
Best price on Pierre Herme's Patisserie book? May 07 - 9:23 am [17]
STRIPES March 27 - 8:30 am [3]
Food processor doughs April 06 - 2:00 pm [22]
GREAT cookies only, please! August 22 - 4:08 pm [18]
NEED VOLUME RECIPE FOR TRICKED UP HOT CROSS BUNS April 06 - 7:34 am [3]
Recipe for healthy grainy rolls? April 06 - 8:10 pm [2]
Yeast and Gluten free breads April 21 - 3:45 pm [2]
Store made bread vs. homemade April 09 - 10:09 pm [8]
Kitchen leasing in Denver area April 13 - 4:48 pm [2]
Seeking opinions on chocolate for baking April 20 - 9:00 am [6]
Black Thumb April 25 - 11:26 am [2]
Ludovicienne May 08 - 8:29 am [3]
Need garnish/plating ideas May 08 - 8:27 am [16]
What to use instead of gelatin? May 11 - 5:32 pm [7]
Feu Sucre by Gabriel Paillasson May 06 - 2:46 am [1]
HELP-Crumbly Biscuits May 09 - 6:17 pm [4]
"Semper" chocolate? May 10 - 12:30 pm [7]
Saint-Honore pastry tip May 14 - 10:26 am [8]
Looking for bakery-style Strawberry cake filling recipe. May 14 - 3:59 pm [4]
Thoughts from a wedding cake expert, please? July 11 - 6:20 pm [90]
Opening a bakery/pastry shop June 08 - 3:02 pm [27]
Cake pan extenders June 06 - 8:27 am [29]
Roles of pastry chefs June 20 - 5:29 am [34]
Looking for frosting help... May 25 - 7:29 am [8]
Opening shop in August - seeking basic bakery operation statistics June 01 - 10:20 pm [5]
Bread Alone June 06 - 4:38 pm [9]
Almond pound cake June 01 - 11:45 am [3]
White Cake Recipe Needed June 19 - 6:58 pm [6]
Stencils June 17 - 8:22 am [11]
Cake Boxes June 16 - 11:06 pm [2]
Peach chiffon cake? June 18 - 8:45 pm [2]
Your Opinion.. June 26 - 3:28 pm [10]
Funnel cakes July 06 - 11:07 pm [8]
Bakers pay in FLA July 12 - 6:16 pm [6]
Fruit Bavarians July 16 - 1:05 pm [1]
Buttercreams-candy? July 23 - 6:56 pm [1]
Developing a basic baking program July 30 - 11:12 am [3]
How do I get an appenticeship? August 07 - 12:57 pm [19]
Baked chocolate souffle August 08 - 2:04 pm [3]
Could we please start calling "Flourless Cake ", what it really is...Pudding.! August 11 - 5:42 pm [6]
Recipe copyrights/trade secrets August 13 - 7:35 pm [5]
All the chefs are leaving............. August 24 - 7:35 pm [38]
Vegan cake recipe needed August 20 - 7:08 pm [7]
Yes I am lame! August 22 - 11:56 am [2]
International Baker August 24 - 10:50 pm [1]
Pricing chocolates August 26 - 10:27 am [2]
Where is pierre herme' ? August 31 - 6:18 pm [19]
Sources for edible gold leaf? September 04 - 10:32 am [31]
Wedding Cake Woes September 05 - 10:39 pm [7]
White pumpkin pie?? September 06 - 6:11 pm [3]
Looking for a recipe for Almond horns September 30 - 10:22 pm [2]
Pumpkin mousse September 30 - 3:37 am [4]
Keynote flour October 10 - 11:43 pm [1]
Looking for a drop-dead chocolate sorbet recipe... October 11 - 10:19 pm [1]
URGENT!! looking for pastry industry history info! October 17 - 5:30 pm [1]
Doesn't ANYBODY know anything about Keynote flour??!!? October 27 - 6:00 pm [1]
Looking for the pinecone marizpan recipe. December 10 - 10:56 pm [1]

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