Jus de Viande
WebFoodPros.com Chef Forums: Pro Cooking and Baking Tips and Tricks: Jus de Viande
By Mds (Mds) on Thursday, July 15, 2004 - 12:46 am: Edit Post

I recently had a dish served to me that I would like to make. It was a grilled lamb with a Seared Fennel, Roasted Garlic and Walnut Jus de Viande .
Does anyone know of a good recipe for this?

MDS

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