I was wondering if anyone could help me in finding space to run a cookie/candy and company. I don't really know where to begin. Any suggestions?

Thats way to big a question.

Perhaps you can start by telling us what country/state you are in, and then get down to little stuff like product types just for starters.

I've just been looking for a place to move my bakery/catering/ restaurant. You asking in general, as in a place, (city , state), or what type of facility? I think that I found mine, close to where I wanted to be, but in this town, just far enough, (like less than a mile), that I actually have to re-think some of my menu.

I need space in the NYC area, could be Queens, Brooklyn, Bronx. I don't need a huge kitchen, but I do need a lot of storage space for packaging, etc.

Try the real estate sections of the Times and Newsday.

There are large commercial areas in Maspeth and Astoria with good road access.