pig roast white polycotton jacket with embroidered logo wahwahwah

WebFoodPros.com Chef Forums: Caterers Corner: pig roast white polycotton jacket with embroidered logo wahwahwah
By Msruckbro3 (Msruckbro3) on Tuesday, September 06, 2005 - 5:51 pm: Edit Post

how do I get it clean the soaking in dawn took out the greasy stuff now there is just brown stains left on it??


By Chefgibz0 (Chefgibz0) on Tuesday, September 06, 2005 - 6:47 pm: Edit Post

One word.......OxyClean......and lots of it. Add about a cup or two to your wash.....let soak over nite.....purtty......oh! and a lil squirt of shout don't hurt either.


By Tamsin (Tamsin) on Tuesday, September 06, 2005 - 11:23 pm: Edit Post

I tend to use napisan, it works well, if I have to clean chef jackets I soak it overnight then wash it in the morning.
I'm am pretty sure that you have it over in America


By George (George) on Wednesday, September 07, 2005 - 9:14 am: Edit Post

I've used 1 cup dishwashing detergent (dry Cascade) with 2 cups bleach in a 5 gallon pail and soak em over night. Works fine.

G


By Rpd144000 (Rpd144000) on Wednesday, September 07, 2005 - 11:22 am: Edit Post

next time cook naked.


By Snuffaluff (Snuffaluff) on Wednesday, September 07, 2005 - 2:51 pm: Edit Post

lol... for some reason I didn't see that one comin'...


By Tamsin (Tamsin) on Wednesday, September 07, 2005 - 11:11 pm: Edit Post

LOL that's one way of getting alot of business


By Cheftim (Cheftim) on Thursday, September 08, 2005 - 1:09 pm: Edit Post

Or in my case loosing it.


By Msruckbro3 (Msruckbro3) on Thursday, September 08, 2005 - 8:26 pm: Edit Post

You all made my day!!!hahahah Except the images I now have stuck in my head of my principles naked oooooooohhhhhhhhhhhhhhh.dawn and oxyclean got it out


By Chefmanny (Chefmanny) on Friday, September 09, 2005 - 6:00 am: Edit Post

Gives you a new sense of salt peter huh??????


By Snuffaluff (Snuffaluff) on Monday, September 12, 2005 - 11:19 am: Edit Post

lmao


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