Profile of Greg Beachey (Campchef)
- E-mail: beachey@bnin.net
- Your relation to the Foodservice Industry:
Manager/Exec Chef/F& B total of 18+ years
Wholsale Specialty Foods Distributer 5 years
- Occupation: FSD/Exec Chef
- City: New Paris
- State/Province: IN
- Country: USA
- How did you hear of WebFoodPros:
Link from ChefConnect
- What Industry related publications do you read?:
Food Arts
Culinary Review
- Personal Quote:
In the Camp/Confernce industry we are always short staffed, so my quote is taken from Dave Marcis:
We have done so much with so little for so long, we can now do almost anything with almost nothing.