Profile of Timothy Haws (Cassius)
- E-mail: haws25@mediaone.net
- Your relation to the Foodservice Industry:
Restaurant chef for over 15 years. French and Japanese trained, as well as American regional(New Orleans, New England, and SC low country).
- Occupation: Private Estate Chef
- City: Hopkinton
- State/Province: MA
- Country: USA
- Are you Alumni of a Culinary Arts Program (Which one?):
Johnson & Wales, Charleston,SC '86
- How did you hear of WebFoodPros:
I was EOL user
- What Industry related publications do you read?:
Gourmet, and Saveur