I began training and took my first job in 1988. I was 15. I have held dinning chef's positions in most of Charlotte North Carolina's finest clubs. I have been working on a ACF certification and have done a European Apprentice from a former Roux apprentice in England and apprenticed in Haute. I have a star award from international Tower Club Club Corps.I own higest dinner scores in Charlotte's most prestigous dinner club.
Le Cordon Bleu
Food Art, Restaurant Magazine, L' Art Culinaire
"Imagination is Everything".