Profile of Bryan Kendal Airey (Chefoncall)
- E-mail: pureluzardidena@peoplepc.com
- Your relation to the Foodservice Industry:
I began training and took my first job in 1988. I was 15. I have held dinning chef's positions in most of Charlotte North Carolina's finest clubs. I have been working on a ACF certification and have done a European Apprentice from a former Roux apprentice in England and apprenticed in Haute. I have a star award from international Tower Club Club Corps.I own higest dinner scores in Charlotte's most prestigous dinner club.
- Occupation: Chef de Cusine
- City: Huntersville
- State/Province: North Carolina
- Country: United States
- Are you Alumni of a Culinary Arts Program (Which one?):
Le Cordon Bleu
- How did you hear of WebFoodPros:
Website reasearch
- What Industry related publications do you read?:
Food Art, Restaurant Magazine, L' Art Culinaire
- Personal Quote:
"Imagination is Everything".