Profile of Richard Broy`les (Chefrick)
- E-mail: richard_d_broyles@yahoo.com
- Your relation to the Foodservice Industry:
Exec.Chef with aramark campus dinning services,27 years in this industry, experience in private clubs,hotels,resturants,mass food prep.(5,000+)bread & pasteries ect.,trained in German,Italian,French,regional american foods
- Occupation: exec. chef/ consultant
- City: Corpus Christi
- State/Province: Texas
- Country: U.S.A.
- Are you Alumni of a Culinary Arts Program (Which one?):
US Army & Del Mar Resturant Mgt./Culanary Arts programs
- How did you hear of WebFoodPros:
surfing the web
- What Industry related publications do you read?:
any and all I can lay my hands on
- Personal Quote:
" If you can dream it, you can do it" nothing is impossible,it just may be more difficult!!!