Profile of Helene ROBERT (Doucefrance)
- E-mail: diplodocus24@free.fr
- Your relation to the Foodservice Industry:
pastry chef/baker/sugarcraft teacher
- Occupation: french pastry chef and artisan baker
- City: Perigueux
- State/Province: Dordogne
- Country: FRANCE
- Are you Alumni of a Culinary Arts Program (Which one?):
no
- How did you hear of WebFoodPros:
Pastry art and design
- What Industry related publications do you read?:
Thuries magazine, La revue du patissier, Sugarcraft, Chocolatier, Pastry art and design
- Personal Quote:
Follow your dreams