Profile of Judy Beaton (Judymontreal)
- E-mail: mlaucke@colba.net
- Your relation to the Foodservice Industry:
I am currently working in food production for a chef/caterer who has mostly corporate accounts. This is a very BUSY 4-person operation and we all do everything (a well-oiled team). However when it comes to baked items the ball is thrown to me.
For years I ran my own small catering business and also supplied local restaurants with pastry items for resale to their clients.
- Occupation: baker/sous chef/dog's body
- City: Montreal
- State/Province: Quebec
- Country: Canada
- Are you Alumni of a Culinary Arts Program (Which one?):
No (more's the pity)!
- How did you hear of WebFoodPros:
Found a reference to it on the PastryWiz message board.
- What Industry related publications do you read?:
None (sorry)
- Personal Quote:
You have to get your hands into things in order to connect with life. Food is a good place to start.