Profile of Kevin (Kidd)

E-mail: Kidd@escoffier.net
Your relation to the Foodservice Industry: I have been in the service for about 6 years(the extent of my working life) and have moved up quickly every where I work. From sud buster to line-cook, I am now currently deciding on to where futher my education at so that I may continue
Occupation: Line-cook/ Apprentice Chef
City: Nashville
State/Province: IN
Country: USA
Are you Alumni of a Culinary Arts Program (Which one?): Not yet but can't wait till I am
How did you hear of WebFoodPros: From a interview with Chef Bourdain in the USA weekend edition
What Industry related publications do you read?: Restaurant Business, Restaurant & Institutions, Midwest Foodservice, and about every catalog I can get my hands on.