Former executive chef and pastry chef with 32 years food service experience in US and Switzerland before making career change to my current freelance vocation.
It was getting trashed on another food site, so I came to check out the atmosphere.
Gastronomica, Food Arts (bleaccch!-have you seen the photos? most look like someone threw up on the plate) Savuer. Yes, and Martha Stewart-the photography is worth it, especially the latest they are doing in B/W