Profile of Andrew E. Hall (Larrydalinekook)
- E-mail: chefandyhall@netscape.net
- Your relation to the Foodservice Industry:
I have done just about everything a person can do in this business. I started as dishwasher and twenty years later I'm the Executive Chef for a three unit Northern Italian restuarant group.
- Occupation: Executive Chef
- City: Salt Lake City
- State/Province: UT
- Country: U.S.A.
- Are you Alumni of a Culinary Arts Program (Which one?):
no
- How did you hear of WebFoodPros:
I belive I came acroos it through a link from the AFC website, but it might have been just surfing.
- What Industry related publications do you read?:
Restuarants and Institutions, The Restuarant Weeky News
- Personal Quote:
Never serve S--T. Even if you're making a burger, make it a great burger.