Profile of jacki (Tortesrus)
- Your relation to the Foodservice Industry:
32 years of learning, doing, and now passing it on...
- Occupation: Executive Sous Chef in a Resort
- Are you Alumni of a Culinary Arts Program (Which one?):
CIA 1979 back in the stone age...
- How did you hear of WebFoodPros:
an email when escoffier.com began
- What Industry related publications do you read?:
Culinary Revue,ART Culinaire,Food and Wine (and once in a while Martha Stewart Weddings)
- Personal Quote:
Just when I learned all the answers, they changed all the questions.