Chef/Pastry Chef/Velvet Underground Freak
No
Looked up Les Halles after reading Kitchen Confidential and got the link to Anthony Bourdain and then to Chowhound and now here.
Food Arts, Austrailian Vogue (when I can find it),
Good lord, I am lost in the culinary wilderness here and would love to "chat" withother chefs who have the same passion for food!