Looking for a Culinary Arts Program?
Atlantic Culinary Academy (NH)
California Culinary Academy
International Culinary Academy (PA)
The Cooking & Hospitality Institute of Chicago
Western Culinary Institute (OR)
California School of Culinary Arts, Pasadena, CA
Texas Culinary Academy, Austin, TX
|By Tetiejas (Tetiejas) on Thursday, June 07, 2001 - 05:23 am: Edit|
Hi. I'm new to this WebFoodPros.com. I've always had this passion and love for cooking and I've always wanted to be a chef. I was wondering, does anybody know if the California Scool of Culinary Arts in Pasadena is good? Does it make much of a difference because it has a Le Cordon Bleu program? I'm so new to this. I'm going to graduate in a couple weeks from UCSD, but I know that my real passion is cooking. From reading from the link of the previous post, I am really scared. I know that I can do whatever I put my mind and heart to, but those posts scared me very much. Are there any people out there that can say more about this? What about the school?
|By George (George) on Thursday, June 07, 2001 - 08:12 am: Edit|
There are hundreds of posts to read to help make a decision on getting into this business already here and in the other forums.
As followups to this thread please limit responses comments on The California School of Culinary Arts.