Looking for a Culinary Arts Program?
Atlantic Culinary Academy (NH)
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The Cooking & Hospitality Institute of Chicago
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California School of Culinary Arts, Pasadena, CA
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|By Barry Dalberg (Batgirl) on Wednesday, August 18, 1999 - 12:50 pm: Edit|
Hello! I am currently living in Florida, trying to find a school that will be flexible enough to work with my opposition to cooking meat but still allow me to get a useful education and a degree. I don't mind the ovo/lacto side of vegetarian cooking, I just won't be able to eat it... can anyone offer me any advice or point me in the right direction? Thanks!
|By Frederick N. Ferrara, CEC, CCE, CHE (Cheffred) on Saturday, August 21, 1999 - 12:43 pm: Edit|
Try looking at the HRM programs at your community colleges, they can give you the sanitation, nutrition and management you need and a lot of times the food classes are strictly theory or lecture/demo. Then find a vegetarian chef and apprentice for her/him until you are ready to move on. Best of luck, this is a growing field, but I do not know when it will be large enough for legitimate programs to be able to afford to offer vegetarian trac programs?
|By Beth Dinice (Bethcook) on Monday, August 23, 1999 - 01:34 pm: Edit|
try the natural gourmet cooking school in new york city.
minimal meat and lots of macro/veg cooking
i know someone who goes there and they say its great.