Looking for a Culinary Arts Program?
Atlantic Culinary Academy (NH)
California Culinary Academy
International Culinary Academy (PA)
The Cooking & Hospitality Institute of Chicago
Western Culinary Institute (OR)
California School of Culinary Arts, Pasadena, CA
Texas Culinary Academy, Austin, TX
|By Matthew (Matthew) on Sunday, January 30, 2000 - 02:47 am: Edit|
I'm in the process of choosing a baking /pastry program and am stumped whether it is better to get a one year certificate or a two year AS degree.
What are the differences?
What do hotels / pastry shops look for on a resume?
Is one better than the other?
Any and all comments are welcome. Thanks!