Certificate or degree?Certificate or degree?
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Looking for a Culinary Arts Program?
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Atlantic Culinary Academy (NH)
California Culinary Academy International Culinary Academy (PA) The Cooking & Hospitality Institute of Chicago Western Culinary Institute (OR) California School of Culinary Arts, Pasadena, CA Texas Culinary Academy, Austin, TX |
| By Matthew (Matthew) on Sunday, January 30, 2000 - 02:47 am: Edit |
I'm in the process of choosing a baking /pastry program and am stumped whether it is better to get a one year certificate or a two year AS degree.
What are the differences?
What do hotels / pastry shops look for on a resume?
Is one better than the other?
Any and all comments are welcome. Thanks!
