Looking for a Culinary Arts Program?
Atlantic Culinary Academy (NH)
California Culinary Academy
International Culinary Academy (PA)
The Cooking & Hospitality Institute of Chicago
Western Culinary Institute (OR)
California School of Culinary Arts, Pasadena, CA
Texas Culinary Academy, Austin, TX
|By Lll (Lll) on Saturday, September 30, 2000 - 08:58 pm: Edit|
Like most, always interested in cooking from as far back as high school-Been out of college for two yr and am constantly aware of my passion for
something other that my present postion....
Agree w/past postings-The "way" is paved on
both sides w/experience and formal education-
Right now, need more info.....
|By Rubble (Rubble) on Monday, October 02, 2000 - 12:30 pm: Edit|
I attend CHIC currently. What do you need to know?
|By Lll (Lll) on Monday, October 02, 2000 - 11:48 pm: Edit|
What is the length of the program?
When do terms start? Is part-time avail?
How is grading scaled for the kitchen?
How "basic" are the beginning classes?
When you started, what we some of things
you wished you did or knew beforehand?
Do you apprentice at the school establishments?
Is it required?
Oh yeah, cost?