WanaBe a ChefChef Assistant/Lead Cook Question.

The Old WanaBe a Chef Forum

Looking for a Culinary Arts Program?

If you live near any of the programs listed below(or are interested in living these areas while in school)click on the link to get free, no obligation information on the programs.

All the Best,

Atlantic Culinary Academy (NH)
California Culinary Academy
International Culinary Academy (PA)
The Cooking & Hospitality Institute of Chicago
Western Culinary Institute (OR)
California School of Culinary Arts, Pasadena, CA
Texas Culinary Academy, Austin, TX

WebFoodPros.com: WanaBe a Chef: Chef Assistant/Lead Cook Question.
By Texascook (Texascook) on Wednesday, September 29, 2004 - 03:55 pm: Edit

Can someone tell me what's the differance between a Chef Assistant and Lead Cook?

By Chefspike (Chefspike) on Thursday, September 30, 2004 - 01:26 am: Edit

Just from the way I learned it a hundred years ago. LOL
Ex. Chef
Ex. Sous Chef
Sous Chef's
Asst. Chef's
Lead or Head Cook
and I know that the Butcher, meat and fish, Sauce and Soup guy, and some others are in there too.

Pastry Shop.......
Pastry Chef
Asst. Pastry Chef (day)
Head Baker
Bakers Asst's.
Pastry cooks
Night Pastry Asst.
Night Pastry Cooks

Add a Message

This is a private posting area. A valid username and password combination is required to post messages to this discussion.

See Forum in a Frame