WanaBe a ChefRunning a Kitchen,and cooking.

The Old WanaBe a Chef Forum

Looking for a Culinary Arts Program?

If you live near any of the programs listed below(or are interested in living these areas while in school)click on the link to get free, no obligation information on the programs.

All the Best,

Atlantic Culinary Academy (NH)
California Culinary Academy
International Culinary Academy (PA)
The Cooking & Hospitality Institute of Chicago
Western Culinary Institute (OR)
California School of Culinary Arts, Pasadena, CA
Texas Culinary Academy, Austin, TX

WebFoodPros.com: WanaBe a Chef: Running a Kitchen,and cooking.
By Vsmile4 (Vsmile4) on Wednesday, August 02, 2000 - 02:05 pm: Edit

I have been resently promoted to Kitchen managment and I am also a cook. I have only had a few years actualy doing this type of work. I love it but I am sure there is alot of things I need too know. If you have some good pointers or advice please let me know. If you think I am over my head say so. thanks

By Mofo1 (Mofo1) on Wednesday, August 02, 2000 - 11:59 pm: Edit

Can you cook? Can you lead? Can you teach? Can you learn? I know lots of great cooks who couldn't teach someone how to boil water. Can you? Are you respected? (not feared....Respected.) Can you effectively communicate with f.o.h. people? Customers? Are you absolutely consumed with passion and obsession for this bizarre mind and body torturing career? If you answered the last one yes, the rest can be learned? ; )

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