|By Louise de Groot on Sunday, April 25, 1999 - 09:29 am: Edit|
I'm currently living in The Netherlands and have been looking for Culinary Arts Programs in Europe
and the U.S.A. So far I have found in Europe: The Cordon Bleu in Paris- France and London-UK.
In the U.S.A. I found far more schools. The 3 that seem to be the most interesting (to me) are CIA, FCI and Johnson & Wales.
First of all I would like to know if anyone has
heard of Culinary Arts Programs in Europe and how
they rate and second I would like to know if I'm correct in thinking that CIA will offer me the full Monty. I want to be thinking about food for 24 hours a day.
I would also like to know about the ratio of
International students and their age.