The Great Hall
Line Cook/ Short Order Cook training


WebFoodPros.com: The Great Hall: Line Cook/ Short Order Cook training
By Anonymous on Monday, August 02, 1999 - 12:20 pm: Edit

We are an event center in Western Nebraska. We do
many large catering events throughout the year and
have had a successful experience so far with that
venture. Recently we began opening our facility (which is located right here on the ranch) for Friday night meals open to the public. Our cook is not really trained as a short order or line cook. Is there somewhere in the western states that does this type of training?

By Anonymous on Monday, August 02, 1999 - 10:29 pm: Edit

Denney's, Bob Big boy, Colonial Kitchen,


Add a Message


This is a private posting area. A valid username and password combination is required to post messages to this discussion.
Username:  
Password: