|By elizabeth Z on Friday, February 04, 2000 - 11:04 am: Edit|
I am a new chef to a small b&b. I would love to put a souffle on the menu that would be able to be made in advance and would not have to be preordered by the guests. Any ideas for souffle type recipe would be greatly appreciated.
|By barschte on Saturday, February 05, 2000 - 01:45 am: Edit|
double baking recipy works
|By W.DeBord on Saturday, February 05, 2000 - 09:00 pm: Edit|
Double baking a souffle works???What kind of souffle are you making?
I don't think so!