|By George (George) on Sunday, March 18, 2001 - 01:37 pm: Edit|
I heard it through the grapevine that Julie Mautner, a writer for Food Arts, is looking for recommendations for on Culinary Websites and quotes on why Chef's find them useful.
I'd appreciate if anyone out there would drop her a note mentioning WFP, EOL and or CJN. She already knows we're here (she gave my CJN site a great write up about 2 years ago) but a note or two from visitors would be helpful.
One bonus for this is if she uses your recommendation you get your Name, Title, Restaurant, published in Food Arts, how cool is that?
This will help attract new folks to join in the discussions here.
Her E-Mail is- email@example.com
|By W.DeBord on Thursday, March 22, 2001 - 09:55 am: Edit|
I did my best....it's not a hard sell, this is the best site for professionals!
|By George (George) on Thursday, March 22, 2001 - 01:34 pm: Edit|
Thanks much W!
|By W.DeBord on Friday, March 23, 2001 - 08:04 am: Edit|
I got an e-mail back from Julie. She wrote, "Thanks for your very nice note. I'll definitely include your comments in my piece for Food Arts. I'm not sure but I believe it's running in June.".
P.S. I don't get Food Arts (Oops), would you tell us what she wrote about you and this site when it's published? I hope she takes the time to read and contribute at some of the other food sites. She'll see my points quickly about the differences.
|By George (George) on Friday, March 23, 2001 - 09:01 am: Edit|
Subscriptions to Food Arts are free to folks in the business here is a link to the sign up page-
Subscribe to Food Arts It is an incredible publication.
Julie has been scouring the web since the beginning. She was Gary Holleman's (truly "The Father of the Culinary Internet") Editor at Food Arts when he was educating the culinary community about the web and what was out there, as far back a 1995
|By W.DeBord on Saturday, March 24, 2001 - 06:37 am: Edit|
O.k., wait I do get that at work(I get a few too many magazines). Great now I can check it out in June!