From professional cook to food stylist?

I am a former professional cook who has recently developed an interest in food styling. I will be moving to Chicago in a month, and I woud like to apprentice with a reputable food stylist. Any tips about switching to a parallel career? Any leads on Chicago food stylists? I have worked for several nationally know chefs.........if that helps. Pam

By Timothy Banning (Cheftim) on Tuesday, May 18, 1999 - 11:39 pm: Edit

In the old format at www.webfoodpros.com in the Stylist forum there is a posting from a Stylist in Chicago.

By Anonymous on Tuesday, May 25, 1999 - 04:08 pm: Edit

Thanks Tim. However, I went to the old site, and I couldn't find the posting. Anymore clues? Pam