|By Peachcreek (Peachcreek) on Tuesday, January 30, 2001 - 04:37 pm: Edit|
Has anyone read this yet? Its' scary. It also help s to explain why we all have to buy the same crappy 5x6 tomatoes and Iceberg lettuce!
|By Cheftim (Cheftim) on Wednesday, January 31, 2001 - 01:19 am: Edit|
I have not read the book but I have heard a couple radio interviews.
What we as consumers do to ourselves!!!!
|By W.DeBord on Wednesday, January 31, 2001 - 07:29 am: Edit|
Huh**? I don't follow at all....what are you talking about?
|By Cheftim (Cheftim) on Wednesday, January 31, 2001 - 12:33 pm: Edit|
Journalist Eric Schlosser has written a book, Fast Food Nation: The Dark Side of the All-American Meal, a detailed investigation the fast food industry, starting at the Chicken Farms and Slaughter Houses to the buttons, bells and lights of the fast food stores. You can hear and interview of him by Trerry Gross of Fresh Air of NPR fame at: