By Meredyth on Thursday, July 06, 2000 - 12:00 pm: Edit |
I am interested in becoming a food stylist, and I have a few questions. What background do you need to become a food stylist, do you have to be a pro chef? And, how much does a food stylist make a year? I realize it may vary but just roughly. And my last question is, how hard is it to find a job in this field? Thanks in advance for the info