|By Kim Clark on Wednesday, October 13, 1999 - 01:23 pm: Edit|
I'm preparing a story for US News & World Report on the job market, and have heard that chefs, restaurant managers, and even assistant managers are being headhunted. Is this true? Is it new? And what are its effects? If you feel like sharing your headhunting stories with me, call or email
|By AA on Wednesday, October 13, 1999 - 10:02 pm: Edit|
Please and/or thanks for your help might be a nice touch...
|By ChefSixtow on Thursday, October 14, 1999 - 12:34 am: Edit|
what exactly do you mean by headhunted?
|By Cheftim (Cheftim) on Thursday, October 14, 1999 - 12:42 am: Edit|
Well one day, I was traversing the Highlands of New Guinea and I was set upon by the piong lingo tribe, It was then I new I was being HEADHUNTED
|By Morgane on Thursday, October 14, 1999 - 11:33 am: Edit|
Good one Tim!
|By Veronica Chestnoy on Wednesday, November 10, 1999 - 11:13 pm: Edit|
I was head-hunted once when I was working as a chef, and a couple of times when working in management.
It is not unusual for head-hunting agencies to attempt to snatch skilled workers at fine establishemnts: at least they know you are well-qualified since you already passed the screening tests of your present employer.
|By Bbrusch (Bbrusch) on Sunday, December 05, 1999 - 11:36 pm: Edit|
Iwas headhunted just this year , if you still need
some Information send my a mail.
i formerly worked in hong kong.