|By Shawn (Shawn) on Thursday, February 22, 2001 - 02:01 am: Edit|
I'm trying to find the best way to sanitize my cutting board. At work we use the comercial sanitizer, but what can I use at home? Thanks for the help.
|By Kidd (Kidd) on Thursday, February 22, 2001 - 12:29 pm: Edit|
I usually soak a rag with bleach and depending on the size of your cutting board, just move it around after the bleach has had time to soak in.