|By Chefhdan (Chefhdan) on Tuesday, September 04, 2001 - 02:57 pm: Edit|
The company I work for has decided not to renew their contract with the client, and RA has won the take over bid. Monday I'll be meeting with the RA HR representative to interview for my job. I'm curious how many of ya'll out there have worked for or with RA and what your opinion of them might be. I'm pretty concerned about quality of life, as well as advancment and how the managment teams are treated. I appreciate any and all SERIOUS information that could be of help.
|By Chefmanny (Chefmanny) on Tuesday, September 04, 2001 - 03:43 pm: Edit|
I worked for RA, they were good to me, quality oriented, they like Euro-chefs and help. That was in 80's, don't know presently. Victor Boceaoux was Corp. Chef, Valenti Pres. good people.
|By The Baker on Tuesday, September 04, 2001 - 06:58 pm: Edit|
I know guys that work with them at the US Open
and like them very much,,
|By Chefhdan (Chefhdan) on Thursday, September 06, 2001 - 12:56 pm: Edit|
Thanx for the responses
It's good to hear positive things