|By Zani (Zani) on Friday, September 24, 1999 - 11:16 am: Edit|
I have a "patisserie,coffee & tea room,restaurant,
at Bora Bora,French Polynesia.I wish to sale,to
move back to the States.Is there a special
magasine or News paper in the food industry?
I have an internet address
Thank you for your help.Marc-André
|By Johnbandman (Johnbandman) on Saturday, September 25, 1999 - 01:05 am: Edit|
A reasonably priced way of advertising a food business for sale is through the career bulletin (a/k/a Job Opportunity Listing) published by the Culinary Institute of America in Hyde Park, New York. The phone number is 914-452-9600. Their listing is also available on-line for viewers who have access (i.e. alumni).
|By jeee2 on Sunday, September 26, 1999 - 06:43 am: Edit|
First you need to get the URL correct, the link you gave doen't go anyplace.
|By zani on Monday, September 27, 1999 - 10:16 am: Edit|
Thank you Gerard & John
Sorry for wrong URL,let's try again...
typed Bora Bora in the search section
("recherche" in french)
I am a French Chef,worked overseas &
states,currently owner of a "patisserie,salon de
thé,restaurant" at Bora Bora,and trying to sale my
business.I would like to come back to the USA and
#1:-I wish to have infos on the
ACF-accredited schools,Community college,
Culinary Schools,or privates cooking schools
Arizona,California,Hawaii...(Southern belt states)
#2:-What is & where to get accredited if needed
( +20 years of experience)
#3:-Process to start my own cooking school?!!?
I had the chance to teach teens over here,and it's
a great pleasure,but they're not too motivated.I
can immagine with adults eager to learn...
Thank's for your help Marc-Andr
|By jeee2 on Tuesday, September 28, 1999 - 09:47 pm: Edit|
These people sell businesses anywhere in the world.
|By zani on Saturday, October 02, 1999 - 10:03 am: Edit|
thank's Gerard,what a great site !!!