The Great Hall
Culinary Teaching


WebFoodPros.com: The Great Hall: Culinary Teaching
By Chef70 (Chef70) on Monday, February 21, 2000 - 06:41 pm: Edit

I am graduate of the CIA and I am currently working as an Executive Chef and Caterer. In the past year I have been teaching a culinary class at a private cooking school, ran from a home, in the area. I love it and would like to become a Culinary teacher. What do I need to do as for education to pursue this career or is my A.O.S. enough to get a job? Please advise.

By foodguy on Wednesday, February 23, 2000 - 10:06 pm: Edit

As long as you're not teaching for a local school board, and you are teaching for a private company, than you are OK. The good government jobs want to see formal education on the resume!

Good luck with it
Chad

By Dpconsu (Dpconsu) on Thursday, February 24, 2000 - 04:14 am: Edit

You will need to get a state board of educators licence to begin with, this will involve showing your graduation documentation and your gpa while at collge, did you compleat a full four year degree or just the associates deploma?


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