I have just bought an paco jet machine, need recipes

Is there anyone that have expeirence with this machine that can help me??? my e-mail
tboland@c2i.net, i live in Norway

By mscherz on Monday, November 08, 1999 - 04:31 pm: Edit

Make a Simple Syrup and reserve it. Buy frozen purees such as mango, raspberry, coconut, peach, etc... Pass the puree through a chinois into a tall narrow container. Place an egg in the puree, it should sink. Slowly whisk in simple syrup until the egg breaks the surface and looks like about the size of a quarter from above. Add one egg white, whisk, put in the Paco Jet containers and freeze until solid. Spin the sorbet while they are frozen.

By quirinus on Wednesday, August 01, 2001 - 08:06 pm: Edit

i am looking for a paco jet dealer in germany. who can help me?